Yet the British fondness for deep-fried Bombay duck is a matter of bafflement for your average Asian. 4 talking about this. The Bombay duck prepared this way is usually eaten as a breakfast dish, paired with stacks of chockha ni rotli (rice-flour rotis) and gor keri nu achaar (sweet-sour mango pickle).

The outcome was amazing, satisfying and fulfilling. Bombay Duck Pickle Recipe, Learn how to make Bombay Duck Pickle (absolutely delicious recipe of Bombay Duck Pickle ingredients and cooking method) Despite what the name suggests, Bombay Duck is actually a kind of fish native to the waters between Mumbai and Kutch. Ingredients of Bombay Duck 3 pieces of Bombay duck 1/2 tsp turmeric 1/2 tsp chilli powder 200 gm rice batter 2 Tbsp lemon juice Salt to taste 200 ml oil Paste- grind some ginger, garlic and … The fish, it seems, come closer to the shore when the water is cooler. Our Story. Chef Rakhee Vaswani shares the step-by-step recipe. 7th July 2017 HomeCook Seafood Recipes 0. Come the rains and fresh fish is sparse as fishermen do not venture into the deep sea.

However, around this time Bombay Ducks become available in plenty in the market.

They never deep-fry it - Bengalis cook it with aubergine and coriander. Stuffed bombay duck is a popular dish at various restaurants in Mumbai. O nce upon a time two shopping-obsessed sisters with a huge sense of adventure were born. In 1996 , European commission prohibited or banned fish imports from India other than from approved freezing and canning factories due to the discovery of a batch of imported seafood contaminated by salmonella. Inspired by their travels around the world and British style, bombay Duck was created in 1993. Tarapori Patio or Dried Bombay Duck Patio A curried dry Bombay Duck recipe from the Parsi community usually eaten with ‘Khichdee’ (rice and lentils cooked together) Ingredients 12 dry Bombay Duck ½ pod garlic 9 to 12 dry red chillies 2 teaspoons cumin seeds 1 onion, finely sliced 1/2 cup vinegar 2 ½ tablespoons grated… With fresh bombay ducks on hand, I decided to give it a try. And yes, you can pickle that too..

Crisp and yummy, this recipe is a must-try for all seafood lovers. We would like to show you a description here but the site won’t allow us. Home Seafood Recipes Bombay Duck Green Curry Bombay Duck Green Curry. We're a small craft brewery in Mumbai making artisanal ales. Once 13 tones of Bombay duck were eaten in the UK each year. One of Mumbai's most loved starter, Bombay Duck is a flavourful fish preparation. East Indian Bombay Duck Curry 22nd September 2016 HomeCook Seafood Recipes 8 The melt in the mouth fish – Bombay Duck, could soon be a rarity, as warming of the seas and intensive fishing are pushing its populations deeper into the sea. The fact that there were no recipes, either online or on youtube, replicating the restaurant-style was challenging.

Thus Bombay Daak become Bombay duck.