They will cook faster all … Prep Time 2 mins. That’s why they make good steaks: they can cook quickly and don’t need to be heated to collagen-melting temperatures to make them chewable. Preheat one side of the grill to low heat and the other side to high heat. High heat will give your steak a perfect crust. Author: Dan Mikesell AKA DrDan.

The word steak comes from the Old Norse steikjo, meaning to roast on a spit. Medium Rare. Let your steaks stand at room temperature for 20 to 30 minutes before grilling.

Using a digital instant-read meat thermometer, check the temperature of the steak while it’s still on the grill.

Temperature & Timing for Grilling Steak . 8-10 minutes for a 1-inch steak or 10-12 minutes for a 1 1/2-inch steak. A steak is a piece of meat, usually beef, sliced perpendicular to the muscle fibers and cut into a convenient portion for grilling or frying. Well-done: 16-20 minutes for a 1-inch steak or 22-26 minutes for a 1 1/2-inch steak. Steak Doneness. ( Refer to our grill guide for more accurate times. Though we now more commonly cook individual-size steaks in a pan or on the grill, rather than turn whole animals over an open fire, cooking a steak is often a special occasion.

130 to 135°F. If the steak is too cold, the interior might require so much cooking time to reach that perfect doneness that the steak overcooks deep below the surface, turning gray and dry. Use an instant-read thermometer, like the Thermapen Mk4 or the ThermoPop , to get in quickly and out quickly when checking temperatures on a hot grill. Learning how to grill the perfect steak is the first—and maybe most important—step in achieving summer backyard grilling cred. Return the steaks to the hot grill and cook to desired doneness. Final Cooked Temperature . Practice and observation are the keys to becoming a steak grillmaster. Servings/Adjust Amount: 2. How to grill a New York strip steak. The grilling time for a 1-inch T-bone or porterhouse steak on a uncovered grill is between 8 and 12 minutes (medium rare). Gas Grill Safety. Keep track of the thickness and cut of the steak, the grilling temperature on your grill, and the time spent cooking it. There are certain recipes that would require for the meat to be at room temperature. There’s nothing complicated in grilling steaks.
When it comes to grilling a steak, one thing that can't be stressed too much is the importance of getting the grill as hot as possible. For a reverse sear: prepare steaks as instructed. To grill a sirloin steak, start by preheating your grill to medium-high, with a temperature of about 375°F. But grilling surface temperatures can get up to 650°F (343°C), too hot for the thermal sensors in all but high-temperature probes like our high temp ceramic probe. Monitor the grill temperature to ensure that it remains at around 450°F to 500°F. Grilled steaks are super simple and can be on the table in 20-25 minutes. For medium, the grilling time is between 12 and 15 minutes on a uncovered grill.