Use the “Jump To Recipe” button above to skip right to the recipe card, but don’t be too hasty, as the post contains all the tips and tricks. Hake has quite a soft texture and works well en papillote and oven baked. We do not recommend it in fish pies as it does tend to be a bit 'fally aparty' as one of the team here likes to say.

Blend the peas in a food blender with the vinegar, oil, spinach, sugar, salt and pepper. Big on flavour with moist, rich flesh, mackerel is one of the less expensive smoked fish (approximately $4 per 100g) The recipe below makes a topping for crisp toasts.

If you can’t find hake, use cod, but do …

Many recipes call for smoked fish, from soups to salads to main courses. Toast the coriander seeds in a dry pan until fragrant. This is a quick and easy recipe for a deliciously healthy Smoked Haddock Bake recipe. How to Cook Hake. Place on a warm plate for use later. Method.

With the knowledge of fish smoking under your belt, you will be able to make these dishes even better with home smoked fish.

Lo fat thick Greek yoghurt or lo fat Creme fraiche can be used instead of lo fat cream cheese. With the knowledge of fish smoking under your belt, you will be able to make these dishes even better with home smoked fish. Simple smoked mackerel toasts. This is a lovely warming dish making use of smoked hake and seasonal kale which is an iconic Scottish vegetable. Lo fat thick Greek yoghurt or lo fat Creme fraiche can be used instead of lo fat cream cheese. Keto. Once the beets and shallots are cooled and you are ready to serve - roast off the hake parcel for 6 minutes. How to Cook Hake. Hake is a lean, delicate white fish similar to common catches like haddock, cod, flounder, and halibut. Chorizo and Haddock Paella is a community recipe submitted by Graham_OldCook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Recipe: Smoked Hake, Spiced Kale & Coconut Milk . Over the course of thousands of years of drying, salting, and smoking fish the technique has developed to a point where once common food has become a delicacy. It needs only 9 ingredients and 30 minutes from start to finish. Quick, easy to make,and not too expensive if you can get smoked salmon trimmings. 30 October 2015 at 10:51 . Smoked salmon pate. The preservation of fish has been an integral part of every seafaring culture. These fish are out there and are worth following up.

This is a lovely warming dish making use of smoked hake and seasonal kale which is an iconic Scottish vegetable. Let's just say the texture is not as robust as other species like Cod and Pollack. Whilst the hake is cooking make the pea dressing (This can be made in advance although it will discolour slightly). Smoked salmon pate. On slices of sourdough bread it makes for a quick, yummy lunch with pizzazz. Hake is a lean, delicate white fish similar to common catches like haddock, cod, flounder, and halibut. Fry the haddock skin side down for a few minutes and turn once. This lovely dish is perfect for lunch or a light supper – serve with your favourite veg, some crusty bread or a few handfuls of crisp salad leaves. Preheat the oven to 220C/200C Fan/Gas 7.

If you can’t find hake, use cod, but do pester your fishmonger to try to source it. Smoked hake I think has a great texture and flavour.

Smoked hake I think has a great texture and flavour. Hake with Prawns and Capers Recipe Caught by our boats and MSC approved, our Hake is served with plump prawns and a buttery, caper-filled sauce. Low-Carb. Gluten-Free. 30 October 2015 at 10:51. Quick, easy to make,and not too expensive if you can get smoked salmon trimmings. Crush in a pestle and mortar and mix with the sesame seeds and oats.

Recipe: Smoked Hake, Spiced Kale & Coconut Milk .