This lightly salted pink salmon caviar is of bright orange color with medium sized grains. Alaskan Salmon Roe Caviar Malossol Wild Caught - 9 Oz. Pink (humpy) Extremely lean and delicate, pinks are the most commonly caught wild salmon in Alaska — and also the smallest, around six to seven pounds each. Wild Ikura Salmon Caviar (fish eggs), prized by caviar lovers, are one of nature's richest natural sources of health-promoting omega-3s. We are proud to pass our Wild Alaskan Smoked Salmon and Caviar from our family to yours, knowing that we are providing a sustainable, all natural product with no artificial flavors or coloring. What you will need. All come from well-managed fisheries and are low in contaminants. Meat obtained from Pink salmon is very lean; however its caviar has a sufficient amount of fat. Browse featured recipes or filter your search based on seafood type, cooking method, fresh or frozen. Ours is cured in a light brine for milder flavor and lower salt … Shelf life 18 months in … Free shipping! SIZE & SPECS. Ikura Wild Salmon Caviar Made right here in Soldotna, Alaska. This caviar might be a little runny due to the very soft shell. Quick. How to Buy Red Caviar. It’s no secret– Wild Pacific salmon can be expensive.. Free shipping on most orders! Alaskan Salmon Roe Caviar Malossol Wild Caught - 9 Oz. Buy Salmon Roe (Ikura) Salmon roe is considered one of the most healthy and nutritious fish products. Alaskans enjoy wild Salmon with abandon… safely Native Alaskans, who eat far more Salmon and fish than the average American, have not shown signs of mercury poisoning. High-quality ikura can sell for as much as $100 per kilo. All of our Ikura is made right here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine which … Ingredients: Pink Salmon Roe, Salt, Sorbic Acid. Kosher OU.

Salmon Roe Sushi (Ikura ) With Avocado And Salmon. Salmon caviar, also known as red caviar, is a very popular delicacy in Japan, where it is known as ikura and in Eastern Europe where it is called ikra. Average weight is 2 to 3 pounds. Excellent source of. Wild salmon from Alaska come from a well-managed fishery and are low in contaminants. Salmon are born in freshwater and make their way to the ocean then return to freshwater to spawn and die. Pink Salmon Roe (Alaskan) is the smallest and most abundant species of the Pacific salmons. Wild Caught. Now it seems unbelievable, but until recently red caviar was not regarded as a delicacy. This exquisite product is obtained from salmon species including pink, chum, chinook, sockeye, coho salmon, trout, and salmon itself. Pink Salmon Roe (Alaskan) is the smallest and most abundant species of the Pacific salmons. It’s easy to buy salmon caviar online, shipped frozen straight to your home. Wild Alaskan Seafood shipped to your door. Not one among the 359 Alaskan women of childbearing age (from 51 communities) showed unsafe mercury levels as a result of eating Alaska fish, according to tests conducted from 2002 through 2006 (SOA 2007).

Arctic char, a member of the salmon family, comes primarily from eco-friendly farms. Wild Sockeye Salmon (H&G/Whole Fish) FRZ $58.00 Back In Stock! There are five species of wild salmon from Alaska: chinook, chum, coho, pink, and sockeye. Buy ikura for its flavor and to add important nutrients and essential omega 3 fatty acids to your daily diet. Home ; About Us ; … Our ikura is harvested and processed on-board the F/V Njord, by owner-operated Loki Fish Co. of … This delicate salmon roe, called "IKURA" by the Japanese, is prized around the world for its flavor and texture. Chum and Pink Salmon are wild-captured and the roe is harvested for Ikura. From local Alaska Wild Salmon harvested in the icy waters of Cook Inlet.

But wild salmon at its peak — about 90 percent of which comes from Alaska — indeed has a season. Delicate flavor and light, rosy pink-colored flesh. There is a misconception that the freezing of caviar will boost the salmon roe calories.

The smallest and most abundant of the five Alaska Salmon species. Find out the difference between Salmon Species and which species Wild Alaska Salmon and Seafood catches fresh and sends directly to your door. Omega-3 fatty acids; High quality protein; Selenium and phosphorous; Also a good source of potassium. Tender texture, similar to trout. These little orbs sparkle … Wild caught Pink salmon eggs (aka Ikura) are harvested on the boat, lightly brined for one to two minutes in a blend of sea water and rock salt, then flash frozen for freshness. If you are looking for eggs from wild salmon, the best time to harvest is mid-Fall season. Pink salmon is an affordable and delicious type of Wild Pacific salmon that is easy to find, won’t break the bank, and can help you eat more heart-healthy omega-3s.. Home ; About Us ; Online Shop ; Recipes ; FAQ; Press Room; Useful Information; Contact; Site Map. So what is salmon roe? Salmon can be found in the north Pacific from Alaska to California and to Japan and Korea. There’s a recipe to satisfy every taste and craving for Alaska seafood. Delicious. Learn more: Wild Salmon vs. Farmed Salmon, and learn more about the different Types of Salmon.